What Can I Cook With Rice and Vegetables?

Rice and vegetables makes vegetable fried rice, a pilaf, a buddha bowl, or a simple stir-fry over rice. It's the most forgiving pairing in the kitchen because almost any vegetable works — the only rule is cooking each one for the right length of time.

Rice is a flavour carrier, not a flavour source. Everything good in a rice-and-vegetable dish comes from what you cook the rice in — stock instead of water, aromatics toasted in fat first, and a sauce or acid at the end.

Dishes you can make

Tips that actually matter

Frequently asked questions

Which vegetables work best with rice?

Almost all of them. Broccoli, carrot, peas, peppers, courgette, mushrooms and spinach are the most common — just stagger them by cooking time.

Is rice and vegetables enough protein?

Not on its own. Add beans, tofu, egg, edamame or nuts to reach a full serving.

How do I stop rice going sticky?

Rinse until the water runs clear, use the right ratio, and let it rest covered off the heat for 10 minutes.

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